For Gulberg and Johar Town the timings are 12:00 pm. And for DHA Branch, the kitchen opens at 1:00 pm.
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Earthy and sweet deep-fried wings tossed in our homemade honey glazed sauce.
A new twist on classic deep-fried chicken wings tossed in our fiery signature sauce and garnished with green chilies and ginger.
Traditional, golden fried minced chicken drumsticks are packed with succulent flavour and seasoned with Chinese spices to give it a modern twist.
From PKR 750
Succulent whole prawns dipped in crisp tempura batter expertly cooked for the perfect delicate crispness served with special in-house sauce.
From PKR 1,350
The classic Japanese appetizer with our own twist. Savory deep-fried prawns prepared with a tangy in-house special dynamite sauce.
A Japanese style skewered chicken grilled to perfection, glazed with teriyaki sauce to add to the flavor and aroma.
A perfect blend of rich flavors with chicken and prawn complemented with black mushrooms and vegetables.
A clear, tangy prawn delight flavored with fragrant lemongrass, fresh galangal root and mushrooms.
A clear, tangy chicken delight flavored with fragrant lemongrass, fresh galangal root and mushrooms.
The classic Hot and Sour Soup is a tongue-tickling combination of chicken and crunchy vegetables.
A perfect starter course with shredded chicken and chopped corn to brighten up your days.
Rich, decadent noodles soaking in a smooth, clear chicken broth filled with flavourful seasonings and vegetables cooked to perfection.
Indulge in a spicy creation made with stir fried sliced chicken, assorted capsicum, mushrooms and Thai chili sauce to intensify the flavors.
A vibrant dish featuring boiled chicken simmered in Thai green chili paste with the addition of zucchini, basil leaf and Thai bird chili.
The perfect combination of marinated grilled chicken with stir fried vegetables topped with home made soya bean sauce.
A spicy dish from the Chinese province of Sichuan, perfected in Novu’s kitchen known for its bold flavours includes assorted vegetables, Chinese long chili, peppercorn glazed in Szechuan sauce.